Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is a delightful treat that embodies the flavors of autumn. With its soft, moist texture and delicious espresso-infused frosting, it’s perfect for any occasion—from cozy family gatherings to festive celebrations. Each bite offers a warm blend of spices and rich pumpkin flavor, ensuring everyone will be asking for seconds.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and espresso creates a unique taste that celebrates the season.
• Moist Texture: Soaked in a sweet latte mixture, this cake has an incredibly soft and tender crumb.
• Versatile Dessert: Perfect for holidays, birthdays, or just because—this cake suits any occasion.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.

Tools and Preparation

Before you start baking your Pumpkin Spice Latte Cake, gather the necessary tools. Having everything ready will streamline your process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Spatula

Importance of Each Tool

• Electric mixer: Ensures even mixing of ingredients, resulting in a smooth batter without lumps.
• Baking pan: A quality pan helps achieve even cooking and browning for the perfect cake.

Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan with butter or non-stick spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt.
2. Whisk together until well mixed.

Step 3: Cream Butter and Sugar

In another bowl:
1. Beat the softened butter and granulated sugar using an electric mixer until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.

Step 4: Combine Wet Ingredients

Add the buttermilk and pumpkin puree to the butter mixture. Mix until fully combined.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture into the wet ingredients:
– Start mixing on low speed until just combined.
– Do not overmix; stop when no flour pockets remain.

Step 6: Bake the Cake

Pour batter into your prepared baking pan evenly:
– Bake for about 38 minutes or until a toothpick inserted comes out clean.
– Allow cooling completely before adding soak or frosting.

Step 7: Prepare Soak Mixture

In a small bowl:
– Whisk together espresso or strong coffee, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract.

Step 8: Soak the Cake

Once cooled:
– Poke holes in the cake with a fork.
– Pour soak mixture evenly over cake allowing it to absorb fully.

Step 9: Make Frosting

To prepare frosting:
1. Beat softened butter with cold cream cheese until smooth.
2. Gradually add powdered sugar while mixing on low speed until incorporated.
3. Add vanilla extract, instant espresso powder, and pumpkin pie spice; mix until fluffy.

Step 10: Frost the Cake

Spread frosting evenly over cooled cake using a spatula. Enjoy your delicious Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is a delightful treat that pairs perfectly with various accompaniments. Here are some serving suggestions to enhance your dessert experience.

With Whipped Cream

• Freshly whipped cream adds a light, airy texture and balances the rich flavors of the cake.

Over Vanilla Ice Cream

• Serve warm slices of cake topped with vanilla ice cream for a delicious contrast in temperature and flavor.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce can elevate the sweetness, complementing the pumpkin spice flavors beautifully.

Accompanied by Coffee or Tea

• Enjoy a slice alongside your favorite coffee or tea to enhance the pumpkin spice experience and add warmth.

Topped with Nuts

• Chopped pecans or walnuts sprinkled on top can provide a crunchy texture that contrasts nicely with the soft cake.

How to Perfect Pumpkin Spice Latte Cake

To achieve the best results when making your Pumpkin Spice Latte Cake, consider these helpful tips.

• Use room temperature ingredients: This ensures better mixing and a smoother batter, leading to a more even bake.

• Sift dry ingredients: Sifting flour and spices helps to aerate them, resulting in a lighter cake texture.

• Monitor baking time closely: Check for doneness a few minutes before the recommended time to prevent overbaking.

• Let it soak properly: Allow the cake to absorb the espresso soak for at least 30 minutes for maximum flavor integration.

• Use high-quality espresso: The richer the espresso, the more flavorful your cake will be. Opt for freshly brewed coffee or a strong blend.

Best Side Dishes for Pumpkin Spice Latte Cake

Pairing side dishes with your Pumpkin Spice Latte Cake can create an unforgettable dessert experience. Here are some great options:

1. Chai-Spiced Cookies
   Soft and fragrant, these cookies echo the warm spices in your cake, making them an excellent pairing.

2. Apple Crisp
   A warm apple crisp complements the pumpkin flavors while adding a fruity contrast to each bite of cake.

3. Maple Pecan Granola
   This crunchy granola brings sweetness and nuttiness that enhances the overall flavor profile of your dessert.

4. Roasted Sweet Potatoes
   Tender roasted sweet potatoes provide a savory element that balances out the sweetness of your cake beautifully.

5. Cinnamon Roll Muffins
   These muffins are soft and sweet, perfect for serving alongside your cake during brunch gatherings.

6. Spiced Hot Chocolate
   A rich hot chocolate infused with spices can create a cozy atmosphere while enhancing the autumn flavors of your meal.

Common Mistakes to Avoid

Baking a Pumpkin Spice Latte Cake can be delightful, but there are common pitfalls to watch out for.

• Using cold ingredients: Always ensure your eggs and buttermilk are at room temperature. This helps achieve a better rise and texture.
• Skipping the flour measurement: Spoon and level your flour instead of scooping directly from the bag. This prevents a dense cake.
• Not mixing spices evenly: Make sure to distribute the pumpkin pie spice thoroughly in the batter. Uneven distribution can lead to inconsistent flavor.
• Overmixing the batter: Mix until just combined. Overmixing can make your cake tough instead of soft and moist.
• Skipping the soak: Don’t skip soaking the cake with espresso. This step adds moisture and flavor, making it irresistible.

Storage & Reheating Instructions

Refrigerator Storage

• Store uneaten Pumpkin Spice Latte Cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Pumpkin Spice Latte Cake

• Wrap individual slices tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat your oven to 350°F (175°C) and heat the cake covered with foil for about 10-15 minutes.
• Microwave: Warm a slice on medium power for about 20-30 seconds until heated through, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering it to trap steam, reheating for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding the Pumpkin Spice Latte Cake.

Can I use different spices in my Pumpkin Spice Latte Cake?

Yes! You can customize the spices according to your taste. Consider adding nutmeg or ginger for extra warmth.

How do I make a dairy-free version of Pumpkin Spice Latte Cake?

Substitute buttermilk with a non-dairy milk like almond or oat milk, and use plant-based butter for frosting.

What is the best way to serve Pumpkin Spice Latte Cake?

This cake is delicious on its own or served with whipped cream or additional frosting. Pair it with coffee for an enhanced experience!

Can I add nuts to my Pumpkin Spice Latte Cake?

Absolutely! Chopped pecans or walnuts can add great texture and flavor. Just fold them into the batter before baking.

How long does it take to bake Pumpkin Spice Latte Cake?

It typically takes about 38 minutes at 350°F (175°C), but always check with a toothpick for doneness.

Final Thoughts

The Pumpkin Spice Latte Cake is not only decadent but also versatile enough for any occasion. Its rich flavors and moist texture make it an autumn favorite. Feel free to customize it by adding nuts or experimenting with different spices. Enjoy baking this delightful treat!