Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful twist on a classic treat, making them perfect for any occasion. With the cozy flavors of pumpkin and warm spices, these cookies offer a deliciously gooey experience with vegan marshmallows and rich chocolate. They are not only gluten-free but also simple to prepare, making them an ideal choice for gatherings or just a sweet indulgence at home.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up these cookies in no time.
• Deliciously Gooey: The melted vegan marshmallows create a satisfyingly chewy texture in every bite.
• Perfect for Fall: Featuring pumpkin and pumpkin spice, these cookies embody the essence of autumn.
• Versatile Treat: Great for Halloween parties, Thanksgiving celebrations, or cozy evenings at home.
• Gluten-Free Goodness: Made with almond flour, they cater to those with gluten sensitivities without compromising flavor.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything prepared will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Wooden spoon: Perfect for mixing doughs while providing good control over the consistency.
• Baking sheet: A must-have for even baking and easy cookie removal after they cool.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following:
1. Use a wooden spoon to mix together:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1 egg

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt

Step 4: Blend Mixtures Together

Add the dry ingredient mixture to the wet ingredients. Stir until well combined, then fold in:
– 1/2 cup semi-sweet chocolate chips or chunks

Step 5: Add Marshmallows

Place 2-3 vegan marshmallows into your cookie scoop then scoop up the cookie batter ensuring they sit on top but remain mixed within the dough. Portion out onto the lined baking sheet.

Step 6: Bake and Enjoy

Sprinkle extra chocolate chips or chunks on each cookie if desired. Bake in the preheated oven for about 10-12 minutes. Once done, remove from oven, allow to cool slightly, and enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are delightful treats that can brighten up any gathering or cozy night in. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pairing your pumpkin s’mores cookies with a cold glass of milk is a classic choice. The creamy texture complements the gooey marshmallows and chocolate perfectly.

As a Dessert Sandwich

• Create a dessert sandwich by placing two cookies together with a layer of vegan frosting or additional marshmallows in between. This adds an extra indulgent twist!

Topped with Whipped Coconut Cream

• Adding a dollop of whipped coconut cream on top of each cookie can provide a light and airy finish. It pairs well with the flavors of pumpkin and spice.

Warmed with Extra Chocolate Drizzle

• For an indulgent treat, warm the cookies slightly and drizzle melted chocolate over the top. This makes them even more irresistible!

With Seasonal Fruit

• Serve alongside slices of fresh apples or pears for a refreshing contrast. The natural sweetness of the fruit balances the rich flavors of the cookies.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bringing almond butter, egg, and pumpkin puree to room temperature helps them blend more smoothly, resulting in a better cookie texture.
• Measure accurately: For best results, use measuring cups specifically designed for dry and wet ingredients. This ensures the right balance and consistency.
• Don’t overmix: Mix just until combined when adding dry ingredients to wet. Overmixing can lead to tough cookies.
• Chill the dough (optional): If you have time, chill your cookie dough for about 30 minutes before baking. This enhances flavor and helps maintain shape during baking.
• Watch baking time closely: Every oven is different; check your cookies around the 10-minute mark to achieve that perfect golden-brown edge while keeping them soft inside.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some delicious options.

1. Spiced Apple Cider: A warm drink infused with spices that complements the fall flavors of pumpkin.
2. Vanilla Ice Cream: Creamy vanilla ice cream provides a cool contrast to warm cookies, enhancing their sweetness.
3. Caramel Sauce: Drizzling homemade or store-bought caramel adds an extra layer of flavor that pairs beautifully with chocolate and pumpkin.
4. Chai Tea: The spices in chai tea mirror those found in pumpkin pie, creating a harmonious pairing with your cookies.
5. Roasted Nuts: A mix of roasted almonds or pecans offers crunch and balances the soft texture of the cookies.
6. Fruit Salad: A refreshing fruit salad made with seasonal fruits can lighten up your dessert plate while adding vibrant colors and flavors.
7. Cheese Plate: Include mild cheeses like brie or goat cheese; they provide a savory contrast to sweet treats.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Skipping the Parchment Paper: Not lining your baking sheet can lead to cookies sticking. Always use parchment paper for easy removal.
• Overmixing the Dough: Mixing too much can make cookies tough. Combine ingredients until just mixed for a softer texture.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the recipe. Use a kitchen scale or measuring cups for precision.
• Ignoring Oven Temperature: Baking at the wrong temperature affects cookie outcomes. Always preheat your oven for even baking.
• Neglecting Cooling Time: Removing cookies from the oven too soon can result in sogginess. Let them cool on the pan briefly before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag; they can be stored for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up, but be cautious not to overheat.
• Stovetop: Place in a skillet over low heat, covered, for a few minutes until soft.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin S’mores Cookies.

Can I make these cookies gluten-free?

Yes! The recipe uses almond flour, making them naturally gluten-free.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container in the refrigerator or freeze them for longer storage.

Can I substitute the almond butter?

You can use any nut or seed butter you prefer as long as it has a similar consistency.

What is pumpkin pie spice?

Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and allspice that adds warmth and flavor to your cookies.

Final Thoughts

Pumpkin S’mores Cookies are not just delicious; they are versatile too! With their gooey marshmallows and rich chocolate combined with hints of pumpkin spice, these cookies are perfect for fall gatherings or cozy nights at home. Feel free to customize them with different types of chocolate or by adding nuts for extra crunch. Give this recipe a try—you’ll love every bite!