Frito Chili Cheese Dip

Frito Chili Cheese Dip is the perfect warm appetizer that brings comfort and flavor to any gathering. This dish is incredibly easy to make, making it an ideal choice for game days, potlucks, or cozy nights in. The combination of creamy cheese, spicy chili, and crispy toppings sets this dip apart and will have your guests clamoring for more.

Why You’ll Love This Recipe

  • Quick Preparation: This dip takes just 20 minutes from start to finish, making it a great last-minute option.
  • Delicious Flavor: The blend of spices and creamy cheese creates a rich taste that everyone will enjoy.
  • Versatile Serving: Perfect for parties, family gatherings, or as a snack while watching your favorite show.
  • Crowd-Pleasing: With its hearty ingredients like chicken and cheese, it’s sure to satisfy a big group.
  • Customizable: Feel free to adjust the spice level or add extra toppings to suit your taste.

Tools and Preparation

To whip up this delightful Frito Chili Cheese Dip, you’ll need some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Oven-safe skillet
  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Oven-safe skillet: Ideal for baking the dip; it helps achieve that perfect bubbly top.
  • Mixing bowl: Essential for combining all the ingredients easily.
  • Spoon or spatula: Helps in mixing ingredients thoroughly and transferring the dip into the skillet.
  • Measuring cups and spoons: Ensures you have the right amounts of each ingredient for consistent flavor.
Frito

Ingredients

Frito Chili Cheese Dip is a warm and cozy appetizer that is full of flavor and super easy to make. We’ll get this chili cheese dip mixed together, bake it, then top it with crispy Turkey Bacon and green onions. Serve it with Frito’s Scoops of course and your guests will be fighting over who gets the last scoop.

For the Base

  • 1 lb. ground chicken hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce(I used Louisiana)
  • 1/2 medium white onion, diced

For Topping

  • 1.5 cups cheddar cheese, shredded
  • 5 strips Turkey Bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops for serving

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready when your dip is assembled.

Step 2: Mix the Base Ingredients

In a large bowl:
1. Combine the softened cream cheese, cooked ground chicken, diced tomatoes, chili starter, shredded cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion.
2. Mix well until everything is smooth and fully blended.
3. Taste your mixture and adjust seasonings if desired.

Step 3: Bake the Dip

  1. Transfer the dip mixture into a greased or buttered oven-safe skillet (a 10-inch cast iron works great).
  2. Top with additional cheddar cheese.
  3. Bake in the preheated oven for 8-10 minutes.

Step 4: Add Toppings

After initial baking:
1. Remove from oven briefly.
2. Sprinkle chopped Turkey Bacon on top of the baked dip.
3. Return to oven for an additional 3-4 minutes until it’s bubbly around the edges.

Step 5: Garnish & Serve

Finish off by adding diced green onions on top before serving warm with Frito’s Scoops for dipping! Enjoy!

How to Serve Frito Chili Cheese Dip

Frito Chili Cheese Dip is a crowd-pleaser that can be served in various ways to enhance your gathering. Here are some creative serving suggestions that will impress your guests.

With Frito’s Scoops

  • Serve the dip with Frito’s Scoops for an easy and crunchy way to enjoy every bite. Their shape makes them perfect for dipping!

Topped with Fresh Ingredients

  • Enhance the dip by adding fresh diced tomatoes and jalapeños on top just before serving. This adds a burst of freshness and flavor.

In Mini Bowls

  • For portion control, serve individual servings in mini bowls or cups. This is perfect for parties, allowing each guest to have their own without sharing.

With Veggie Sticks

  • Offer a healthy twist by providing carrot and celery sticks alongside. They add crunch and balance out the richness of the dip.

As Part of a Snack Platter

  • Include the dip on a snack platter with assorted chips, crackers, and sliced cheeses. This creates a beautiful spread that’s great for mingling.

How to Perfect Frito Chili Cheese Dip

To make your Frito Chili Cheese Dip even better, follow these simple tips for the best results.

  • Use room temperature cream cheese: Soften your cream cheese before mixing to ensure a smooth consistency.
  • Adjust spice levels: Taste the dip before baking and modify the heat by adding more or less hot sauce according to preference.
  • Mix well: Ensure all ingredients are mixed thoroughly to create an even flavor profile throughout the dip.
  • Don’t skip the toppings: Adding crispy Turkey Bacon and fresh green onions just before serving elevates both flavor and presentation.
  • Keep it warm: If serving at a party, consider using a slow cooker on low heat to keep the dip warm and gooey throughout your event.

Best Side Dishes for Frito Chili Cheese Dip

Pairing side dishes with Frito Chili Cheese Dip can elevate your meal experience. Here are some great options to consider:

  1. Stuffed Jalapeños: Spicy jalapeños filled with cream cheese, baked until golden brown.
  2. Guacamole: A creamy avocado dip that complements the flavors of chili cheese perfectly.
  3. Cornbread Muffins: Sweet and savory cornbread muffins that provide a nice contrast to the richness of the dip.
  4. Potato Skins: Crispy potato halves topped with cheddar cheese, sour cream, and chives for added crunch.
  5. Chili Cheese Fries: Fries topped with chili and melted cheese for an indulgent treat that matches well with your dip.
  6. Tortilla Chips with Salsa: Crunchy tortilla chips paired with tangy salsa offer variety alongside the chili cheese dip.

Common Mistakes to Avoid

Making Frito Chili Cheese Dip is simple, but some common mistakes can affect the outcome. Here are a few to watch out for:

  • Not draining tomatoes properly: If you skip draining the canned diced tomatoes well, your dip may become too watery. Always drain thoroughly to maintain the ideal consistency.

  • Overcooking the dip: Baking the dip for too long can lead to a rubbery texture. Keep an eye on it and remove it from the oven when it’s bubbly, but not overdone.

  • Ignoring seasoning adjustments: The flavor of your dip heavily relies on seasoning. Taste your mixture before baking and adjust spices like garlic powder or chili powder as needed.

  • Using low-quality cheese: Using inferior cheese can impact taste and meltability. Opt for good-quality shredded cheddar cheese for best results.

  • Skipping toppings: Adding toppings like crispy Turkey Bacon and green onions enhances both flavor and presentation. Don’t forget these fun finishing touches!

Frito

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Frito Chili Cheese Dip can be kept in the refrigerator for up to 3 days.

Freezing Frito Chili Cheese Dip

  • Use a freezer-safe container.
  • Freeze for up to 2 months for best quality; thaw in the refrigerator before reheating.

Reheating Frito Chili Cheese Dip

  • Oven: Preheat your oven to 350°F (175°C) and bake until heated through, about 15-20 minutes.
  • Microwave: Heat in short intervals (30 seconds), stirring in between until warmed.
  • Stovetop: Gently reheat over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

What is Frito Chili Cheese Dip?

Frito Chili Cheese Dip is a creamy and flavorful appetizer made with ground chicken, cream cheese, cheddar cheese, and spices, perfect for sharing at parties.

Can I make Frito Chili Cheese Dip ahead of time?

Yes! You can prepare the dip a day ahead, store it in the refrigerator, and then bake it right before serving.

How do I customize my Frito Chili Cheese Dip?

Feel free to add ingredients such as black beans, jalapeños, or different cheeses to suit your taste preferences!

What should I serve with Frito Chili Cheese Dip?

This dip pairs perfectly with Frito’s Scoops but can also be enjoyed with tortilla chips, crackers, or fresh vegetables.

Can I use ground beef instead of chicken?

Absolutely! Ground beef is a great substitute if you prefer a richer flavor in your dip.

Final Thoughts

Frito Chili Cheese Dip is an irresistible appetizer that combines rich flavors with a creamy texture. It’s perfect for gatherings or cozy nights at home. Customize it with your favorite ingredients to make it truly yours! Give this recipe a try; you won’t be disappointed!

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Frito Chili Cheese Dip

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Frito Chili Cheese Dip is the ultimate warm appetizer that combines creamy cheese, zesty chili, and savory toppings in a dish that’s sure to impress at any gathering. Perfect for game days, potlucks, or cozy nights at home, this dip is easy to make and quick to prepare. With its hearty base of ground chicken and melty cheddar cheese, it’s a crowd-pleaser that invites everyone to dig in. Serve it with Frito’s Scoops for a crunchy bite that’s simply irresistible. Plus, it’s fully customizable—add extra spices or toppings to match your taste!

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: About 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground chicken
  • 1 block cream cheese
  • 10 oz diced tomatoes (drained)
  • 15 oz chili starter
  • 2 cups shredded cheddar cheese (1 cup for the base + 1.5 cups for topping)
  • 5 strips turkey bacon (cooked and chopped)
  • 2 green onions (diced)

Instructions

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine softened cream cheese, cooked ground chicken, drained diced tomatoes, chili starter, 1 cup shredded cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion. Mix until smooth.
  3. Transfer the mixture into a greased oven-safe skillet and top with remaining cheddar cheese.
  4. Bake for 8-10 minutes until bubbly.
  5. Remove from the oven and sprinkle chopped turkey bacon on top. Return to the oven for an additional 3-4 minutes.
  6. Garnish with diced green onions before serving warm with Frito's Scoops.

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg

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