spooky mummy brownies

The spooky mummy brownies are a delightful Halloween treat that combines rich chocolate flavor with a fun and festive design. Perfect for parties, school events, or just to enjoy at home, these brownies are sure to impress everyone with their adorable mummy appearance and delicious taste. With gooey chocolate and cute candy eyes, they’re a hit for both kids and adults alike.

Why You’ll Love This Recipe

• Eye-catching design: The spooky mummy look makes them perfect for Halloween gatherings.
• Simple ingredients: You likely have most of the ingredients already in your pantry.
• Kid-friendly activity: Involve children in decorating for a fun family project.
• Decadent flavor: Rich chocolate brownies satisfy any sweet tooth.
• Versatile serving options: Great for parties, lunchboxes, or cozy nights in.

Tools and Preparation

Before you start making these spooky mummy brownies, gather your tools. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowls
• Stand mixer or hand mixer
• Spatula
• Parchment paper
• Ziptop bag or pastry bag

Importance of Each Tool

• Stand mixer: Makes it easy to beat eggs and mix batter thoroughly.
• Parchment paper: Prevents sticking and simplifies cleanup after baking.
• Spatula: Helps spread the brownie batter evenly in the pan.

Ingredients

To create these adorable spooky mummy brownies, you’ll need the following ingredients:

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating

• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil

For the Decoration

• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin
• 1 package candy eyes

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper, allowing it to hang over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Combine 1 cup of chocolate chips with butter.
2. Heat for 1 minute in the microwave. Stir until smooth; if needed, heat for an additional 20 seconds.

Step 3: Mix Sugars with Chocolate

Whisk in both sugars until completely dissolved in the melted chocolate mixture.

Step 4: Beat Eggs

In a stand mixer bowl:
1. Beat the eggs on high speed until frothy (about 2-3 minutes).
2. Gradually add the chocolate mixture while mixing on low speed until fully combined. Add espresso powder (if using) and vanilla extract.

Step 5: Combine Dry Ingredients

To the wet mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Mix just until combined; fold in remaining chocolate chips.

Step 6: Bake Brownies

Spread the brownie batter into the prepared pan:
1. Use a spatula to ensure it reaches all corners.
2. Bake for 25-30 minutes or until an inserted toothpick comes out with a few moist crumbs.
3. Allow cooling before cutting into squares.

Step 7: Prepare Coating

In another microwave-safe bowl:
1. Combine remaining chocolate chips with coconut oil.
2. Heat as before (for about a minute), stirring until smooth; let cool slightly.

Step 8: Coat Brownies

Remove cooled brownies from freezer:
1. Dip each brownie into melted chocolate using a fork to coat all sides.
2. Let excess drip back into the bowl before placing on parchment-lined baking sheet.

Step 9: Create Bandages

For icing:
1. Whisk together powdered sugar with heavy cream until thick but spreadable.
2. Transfer icing into a ziptop bag (or pastry bag) with a snipped corner.

Step 10: Decorate Mummies

Once coated brownies have cooled:
1. Pipe crisscross patterns onto each brownie to resemble bandages.
2. Attach candy eyes before allowing icing to harden (about 10 minutes).

Now your spooky mummy brownies are ready to delight everyone! Enjoy this festive treat!

How to Serve spooky mummy brownies

These spooky mummy brownies are perfect for Halloween gatherings, parties, or simply a fun family dessert. Their adorable design makes them a hit with kids and adults alike.

For Halloween Parties

• On a Festive Platter: Arrange the brownies on a colorful platter surrounded by Halloween-themed decorations like plastic spiders or mini pumpkins.
• In Individual Wrappers: Wrap each brownie in clear cellophane tied with orange ribbon for easy grab-and-go treats.

With Ice Cream

• A La Mode: Serve warm brownies with a scoop of vanilla or pumpkin spice ice cream on top for a delightful contrast of flavors.

At School Events

• Classroom Treats: Cut the brownies into smaller squares and place them in individual cupcake liners for easy serving at school functions.

With Hot Beverages

• Pair with Hot Chocolate: Enjoy these brownies alongside a steaming cup of hot chocolate topped with whipped cream and marshmallows for a cozy treat.

How to Perfect spooky mummy brownies

Creating the ideal spooky mummy brownies requires attention to detail. Here are some tips to help you achieve brownie perfection.

• Bold Texture: Make sure not to overmix the batter after adding flour. This keeps the brownies fudgy and moist.
• Chill Before Coating: Freezing the brownies before dipping them in chocolate helps maintain their shape and makes coating easier.
• Use Quality Chocolate: Opt for high-quality chocolate chips for both the brownie batter and coating. This enhances the overall flavor.
• Adjust Icing Consistency: If your icing is too thick, add more cream gradually until you reach the desired consistency for easy piping.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can elevate your dessert experience. Here are some tasty options:

1. Pumpkin Spice Cookies: These festive cookies bring out the fall flavors, perfect alongside rich chocolate.
2. Apple Cider Donuts: Soft and sweet donuts that complement the chocolatey goodness of the brownies.
3. Caramel Dipped Apples: A crunchy treat that balances out the soft texture of the brownies while adding a fruity element.
4. Chocolate Chip Cookies: Classic cookies that pair harmoniously with any brownie dessert, adding variety to your spread.
5. Nutty Trail Mix: A mix of nuts, seeds, and dried fruit provides an excellent crunchy contrast to chewy brownies.
6. Fruit Salad: A refreshing fruit salad lightens up the dessert table, offering a healthy balance to rich sweets.

Common Mistakes to Avoid

Creating spooky mummy brownies can be a fun activity, but there are common mistakes that can affect the final result.

• Skipping the Parchment Paper: Not lining your baking pan with parchment paper can make it difficult to remove the brownies. Always use parchment for easy removal and clean-up.

• Overmixing the Batter: Mixing too much can lead to tough brownies. Mix just until combined to keep them soft and fudgy.

• Ignoring Temperature: Baking at incorrect temperatures can ruin your brownies. Always preheat your oven and check with an oven thermometer if needed.

• Using Cold Eggs: Cold eggs can affect the texture of your brownies. Make sure to use eggs at room temperature for best results.

• Not Letting Them Cool: Cutting into the brownies while they’re still warm can cause them to fall apart. Allow them to cool properly before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These spooky mummy brownies will stay fresh for up to 5 days in the fridge.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat one brownie at a time on medium power for 15-20 seconds.
• Stovetop: Use a non-stick pan over low heat, covering it briefly to warm.

Frequently Asked Questions

Here are some common questions about making spooky mummy brownies.

What makes spooky mummy brownies special?

These spooky mummy brownies are not only delicious but also visually appealing, perfect for Halloween celebrations!

Can I customize the decorations on my spooky mummy brownies?

Absolutely! You can use different colors of icing or add sprinkles for extra flair.

How do I make my spooky mummy brownies gluten-free?

To make gluten-free spooky mummy brownies, substitute all-purpose flour with a gluten-free blend.

What is the best way to store leftover spooky mummy brownies?

Store leftover spooky mummy brownies in an airtight container in the fridge for optimal freshness.

Final Thoughts

These spooky mummy brownies are not only adorable but also incredibly delicious. Their rich chocolate flavor combined with fun decorations makes them perfect for gatherings or special occasions. Feel free to customize them with your favorite toppings or flavors; they’re sure to impress everyone who sees (and tastes) them!