Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes is a delightful dish perfect for any occasion, from family dinners to special gatherings. This recipe combines tender steak cubes with rich, creamy pasta shells, creating a comforting meal that everyone will love. The garlic butter sauce adds an irresistible flavor, making this dish not only satisfying but also a standout at your table.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful and Rich: The combination of garlic butter and Parmesan creates a luxurious sauce that coats the pasta beautifully.
• Versatile: You can easily swap out the steak for chicken or turkey if desired, allowing for endless variations.
• Crowd-Pleaser: With its creamy texture and savory taste, this recipe is sure to impress family and friends alike.
• Comfort Food Classic: It’s the ultimate comfort food that warms you up on chilly evenings.

Tools and Preparation

Before getting started with your Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon
• Tongs

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Large skillet: Perfect for searing steak and combining all ingredients without needing extra pans.
• Measuring cups and spoons: Ensure accurate measurements for consistent results every time.
• Wooden spoon: Great for stirring sauces without scratching your cookware.

Ingredients

For the Garlic Butter Steak Cubes:

• 1 lb sirloin or flank steak, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and pepper, to taste

For the Creamy Parmesan Shells:

• 8 oz pasta shells
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Step 1: Cook the Pasta

• Bring a pot of salted water to a boil.
• Cook the pasta shells until al dente according to package directions.
• Drain the pasta shells and set aside.

Step 2: Sear the Steak

• Season your steak pieces generously with salt and pepper.
• In a large skillet over medium-high heat, heat the olive oil until shimmering.
• Arrange the steak in a single layer and let each piece develop a nice crust; this takes about 3-4 minutes per side.
• Once browned and cooked through, remove the steak from the pan and set it aside.

Step 3: Make the Garlic Butter Sauce

• In the same skillet, reduce heat to medium. Add the butter and let it melt.
• Stir in minced garlic and thyme. Cook for about a minute until fragrant but not browned.
• Return the steak bites to the pan and toss to coat in the garlic butter. Set aside off heat.

Step 4: Prepare the Creamy Sauce

• Wipe out any burnt bits from the skillet if needed, then melt more butter over medium heat.
• Sauté the garlic for 1-2 minutes.
• Pour in chicken broth and heavy cream, whisking to combine. Let simmer gently for 3-4 minutes, stirring occasionally.

Step 5: Combine Everything

• Sprinkle in Parmesan cheese and Italian seasoning. Stir until cheese melts completely and sauce is smooth; adjust with salt and pepper.
• Add drained pasta shells to creamy sauce; toss until fully coated.
• Fold in garlic butter steak bites, combining everything just until warmed through.

Step 6: Serve

• Serve hot, garnished with freshly chopped parsley and extra Parmesan if desired. Enjoy your delicious Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes!

How to Serve Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Serving Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes is all about enhancing the dish’s rich flavors and textures. Here are some ideas to make your serving experience delightful.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
• Basil or Oregano: Add some fresh basil or oregano leaves for an aromatic touch that complements the garlic butter.

Pair with a Salad

• Caesar Salad: A classic Caesar salad adds crunch and a tangy flavor that pairs well with the creamy pasta.
• Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast to the richness of the dish.

Add Extra Cheese

• Grated Parmesan: Serve with extra grated Parmesan on the side for those who love cheesy goodness.
• Mozzarella Pearls: Toss in some mozzarella pearls for added creaminess and texture.

Serve with Bread

• Garlic Bread: Crunchy garlic bread is perfect for scooping up the creamy sauce.
• Breadsticks: Warm breadsticks can also be a delightful addition, adding a fun element to your meal.

How to Perfect Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Achieving the ideal Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes involves a few simple techniques. Follow these tips for best results.

• Use Quality Ingredients: Start with fresh pasta shells and high-quality steak for maximum flavor.
• Cook Pasta Al Dente: Ensure you cook your pasta just until al dente to maintain a good texture that holds up in the sauce.
• Control Heat When Cooking Steak: Cook steak pieces on medium-high heat; this helps create a nice crust while keeping them tender inside.
• Season Generously: Don’t skimp on salt and pepper; seasoning enhances every component of the dish.
• Adjust Sauce Consistency: If the sauce is too thick, add a little more chicken broth to achieve your desired creaminess.
• Serve Immediately: This dish is best enjoyed fresh. Serve it right after tossing everything together for optimal taste.

Best Side Dishes for Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

To complement your Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes, consider these delicious side dishes. Each one adds its unique flair to your meal.

1. Garlic Roasted Vegetables: Toss seasonal vegetables in olive oil, garlic, and herbs, then roast until tender and caramelized.
2. Steamed Broccoli: Lightly steamed broccoli offers a nutritious option that balances out the rich pasta dish.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add a refreshing touch to your plate.
4. Zucchini Noodles: Spiralized zucchini provides a low-carb alternative that complements the creamy pasta beautifully.
5. Crispy Brussels Sprouts: Roasted Brussels sprouts tossed with balsamic vinegar create a crunchy side that pairs well with steak.
6. Corn on the Cob: Sweet corn cooked simply adds color and sweetness, making it a family-friendly choice.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your dish. Here are some to watch out for:

• Overcooking the Pasta: Cooking the shells too long can make them mushy. Always follow package instructions and aim for al dente for the best texture.
• Not Seasoning the Steak: A bland steak can ruin the dish. Generously season with salt and pepper before cooking to enhance flavor.
• Using Low-Quality Parmesan: Pre-grated cheese often lacks flavor and texture. Opt for freshly grated Parmesan for a richer taste in your creamy sauce.
• Skipping the Garlic Butter Step: This adds vital flavor. Don’t skip it; ensure you toast the garlic just enough to release its aroma without burning it.
• Not Wiping the Skillet: Leaving burnt bits can affect the sauce’s taste. Always wipe out any burnt remnants from cooking the steak before making your sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

• Use a freezer-safe container or zip-top bags.
• Can be frozen for up to 2 months.

Reheating Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring halfway through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed through.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth or cream if needed.

Frequently Asked Questions

Here are answers to some common questions about this dish.

What is Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes?

Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes is a delicious pasta dish featuring tender shells coated in a rich, creamy sauce with flavorful garlic butter steak bites.

How can I customize Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes?

You can add vegetables like spinach, broccoli, or mushrooms to enhance nutrition and flavor. Adjust seasonings according to your preference as well.

Can I use different types of steak?

Yes! Flank, sirloin, or even turkey steak work well. Each provides a unique flavor profile while still complementing the creamy pasta.

Is there a vegetarian version of this recipe?

Absolutely! Substitute steak with sautéed mushrooms or hearty vegetables like zucchini or bell peppers for a vegetarian option that maintains great flavor.

Final Thoughts

Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes is not only rich and comforting but also versatile enough for customization. Whether you choose to add extra veggies or spices, this dish promises satisfaction on every plate. Give it a try today!