Grilled Buffalo Chicken Salad

Grilled Buffalo Chicken Salad is a deliciously healthy way to satisfy your wing cravings without the guilt. This salad is perfect for any occasion, whether you’re hosting a summer barbecue or looking for a quick weeknight dinner. With its bold flavors and satisfying ingredients, this dish stands out as a nutritious option that doesn’t compromise on taste.

Why You’ll Love This Recipe

  • Healthy and Guilt-Free: Enjoy all the flavors of buffalo wings while keeping your meal light and nutritious.
  • Quick Preparation: With just 10 minutes of prep time, you can whip up this tasty salad in no time.
  • Versatile Ingredients: Customize your salad with your favorite toppings or adjust it to fit your dietary needs.
  • Packed with Protein: This salad provides a hearty serving of protein from chicken and turkey bacon, making it filling and satisfying.
  • Low Carb and Keto-Friendly: Ideal for those following low-carb or keto diets, this salad keeps carbs in check without sacrificing flavor.

Tools and Preparation

To create the perfect Grilled Buffalo Chicken Salad, having the right tools on hand makes all the difference. Here’s what you need to get started.

Essential Tools and Equipment

  • Grill or grill pan
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Grill or grill pan: Essential for achieving that smoky flavor in the chicken while ensuring it’s cooked perfectly.
  • Mixing bowl: Useful for combining ingredients like the dry rub and dressing, allowing for easy mixing and marinating.
  • Knife: A sharp knife ensures precise cuts for your vegetables, enhancing the presentation of your salad.
  • Cutting board: Protects your counters while providing a stable surface for chopping ingredients.
Grilled

Ingredients

Healthy Grilled Buffalo Salad recipe that satisfies all your wing cravings without the guilt. Keto friendly, gluten free, sugar free, low carb, and can easily be adjusted for Paleo and Whole 30.

For the Chicken

  • 1 chicken breast (medium to large in size)
  • 1 tablespoon Ultimate Dry Rub (link in notes below)

For the Salad

  • 2 pieces turkey bacon
  • 1 corn on the cob (optional)
  • ½ cup Franks RedHot hot sauce (or your favorite wing sauce)
  • 1 tablespoon unsalted butter

Vegetables

  • 1 head romaine lettuce, chopped
  • ½ cup cherry tomatoes
  • ¼ red onion, sliced thinly
  • ½ avocado, sliced
  • 1 carrot, grated
  • 1 celery stalk, sliced

Toppings

  • ¼ cup blue cheese crumbles
  • Ranch dressing (pour to your preference)
  • Salt and pepper to taste

How to Make Grilled Buffalo Chicken Salad

Step 1: Prepare the Chicken

  1. Start by preheating your grill or grill pan over medium-high heat.
  2. Season the chicken breast with Ultimate Dry Rub on both sides.
  3. Place the chicken on the grill and cook for about 6-7 minutes per side until fully cooked through. The internal temperature should reach 165°F (75°C).
  4. In the last minute of cooking, melt unsalted butter in a small bowl with hot sauce. Brush this mixture over the grilled chicken.

Step 2: Cook Turkey Bacon

  1. While the chicken is grilling, cook turkey bacon according to package instructions until crispy.
  2. Once cooked, chop into bite-sized pieces.

Step 3: Assemble Your Salad

  1. In a large mixing bowl, combine chopped romaine lettuce, cherry tomatoes, red onion slices, avocado slices, grated carrot, celery slices, turkey bacon pieces, and blue cheese crumbles.
  2. Toss gently to mix all ingredients evenly.

Step 4: Add Chicken and Dressing

  1. Slice the grilled chicken breast into strips and place it on top of the salad.
  2. Drizzle ranch dressing over the salad as desired.
  3. Season with salt and pepper to taste before serving.

Enjoy this refreshing Grilled Buffalo Chicken Salad as a delightful meal that brings together healthiness and flavor!

How to Serve Grilled Buffalo Chicken Salad

Grilled Buffalo Chicken Salad is a versatile dish that you can enjoy in many ways. Whether you’re hosting a gathering or just looking for a satisfying meal, these serving suggestions will elevate your dining experience.

For a Family Meal

  • Serve it in large bowls for everyone to share, allowing guests to mix and match toppings as they prefer.

As a Light Lunch

  • Place individual portions in meal prep containers. This makes for an easy grab-and-go option for busy days.

With Extra Crunch

  • Add some crispy tortilla strips on top for added texture and flavor, enhancing the salad’s appeal.

As an Appetizer

  • Use small cups or shot glasses to serve mini portions of the salad as an appetizer at parties or gatherings.

How to Perfect Grilled Buffalo Chicken Salad

Making the perfect Grilled Buffalo Chicken Salad requires attention to detail. Here are some tips to ensure your salad stands out:

  • Choose fresh ingredients: Fresh vegetables and herbs enhance the flavor and nutritional value of your salad.

  • Marinate the chicken: Allowing the chicken breast to marinate in the Ultimate Dry Rub for at least 30 minutes intensifies its flavor before grilling.

  • Adjust spiciness: If you prefer a milder taste, reduce the amount of hot sauce or opt for a milder wing sauce alternative.

  • Opt for high-quality ranch dressing: A good ranch dressing can make all the difference. Consider making your own to control ingredients and flavors.

  • Balance textures: Incorporate crunchy toppings like grated carrots or sliced celery alongside creamy avocado and cheese for a delightful contrast.

Best Side Dishes for Grilled Buffalo Chicken Salad

Pairing side dishes with Grilled Buffalo Chicken Salad can enhance your meal further. Here are some great options:

  1. Garlic Bread: A warm, crusty garlic bread complements the spiciness of the salad perfectly.

  2. Crispy Sweet Potato Fries: These offer a sweet contrast to the savory flavors, adding color and nutrition.

  3. Quinoa Pilaf: A light quinoa pilaf with herbs provides additional protein while keeping things healthy and flavorful.

  4. Coleslaw: A tangy coleslaw can add crunch and freshness, balancing out the richness of the chicken and dressing.

  5. Vegetable Crudités: Fresh veggies served with hummus make for a refreshing and healthy side that pairs well with the salad’s bold flavors.

  6. Fruit Salad: A mix of seasonal fruits can cleanse the palate while offering natural sweetness alongside your spicy dish.

Common Mistakes to Avoid

Making a delicious Grilled Buffalo Chicken Salad can be simple, but there are common pitfalls to watch out for.

  • Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Always use enough dry rub or spices for maximum taste.
  • Bold cooking time: Overcooking the chicken will make it dry and tough. Aim for an internal temperature of 165°F and use a meat thermometer for accuracy.
  • Bold ingredient balance: Loading up on just one type of ingredient can throw off the salad’s flavor. Ensure a good mix of vegetables, proteins, and dressings for the best experience.
  • Bold fresh produce: Using wilted or old vegetables diminishes the salad’s appeal. Always select fresh and vibrant produce for a more enjoyable dish.
  • Bold dressing overload: Too much dressing can drown out the flavors. Start with a little and add more gradually to suit your taste.
Grilled

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the chicken separate from the salad components if possible to maintain freshness.

Freezing Grilled Buffalo Chicken Salad

  • This salad is not ideal for freezing, as it may affect the texture of fresh ingredients. It’s best enjoyed fresh.

Reheating Grilled Buffalo Chicken Salad

  • Oven: Preheat to 350°F and heat the chicken until warmed through, about 10 minutes.
  • Microwave: Use medium power for 1-2 minutes, checking often to avoid overcooking.
  • Stovetop: Heat in a skillet over medium heat until warm, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Grilled Buffalo Chicken Salad.

What is Grilled Buffalo Chicken Salad?

Grilled Buffalo Chicken Salad is a healthy dish that combines grilled chicken coated in buffalo sauce with fresh vegetables, providing a delicious meal without the guilt.

Can I customize my Grilled Buffalo Chicken Salad?

Absolutely! You can add your favorite veggies or swap out the dressing based on your dietary preferences.

How do I make my salad spicier?

To increase the heat in your Grilled Buffalo Chicken Salad, simply add more hot sauce or incorporate spicy peppers like jalapeños.

Is this recipe gluten-free?

Yes, this Grilled Buffalo Chicken Salad is gluten-free when you use gluten-free sauces and ingredients.

Final Thoughts

The Grilled Buffalo Chicken Salad is not only flavorful but also versatile. You can easily customize it according to your preferences while enjoying its hearty goodness. Whether you’re looking for a quick meal or something special, give this recipe a try!

Print

Grilled Buffalo Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a healthy and tasty Grilled Buffalo Chicken Salad that’s perfect for any occasion. Try this easy recipe today!

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 chicken breast
  • 1 tablespoon Ultimate Dry Rub (or similar seasoning)
  • 2 pieces turkey bacon
  • 1 head romaine lettuce, chopped
  • ½ cup cherry tomatoes
  • ¼ red onion, sliced thinly
  • ½ avocado, sliced
  • 1 carrot, grated
  • 1 celery stalk, sliced
  • ½ cup Franks RedHot hot sauce (or your favorite wing sauce)
  • 1 tablespoon unsalted butter
  • ¼ cup blue cheese crumbles (optional)
  • Ranch dressing (pour to your preference)
  • Salt and pepper to taste

Instructions

  1. Preheat grill or grill pan over medium-high heat. Season chicken with dry rub.
  2. Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature). In the last minute, brush with melted butter mixed with hot sauce.
  3. Cook turkey bacon until crispy; chop into bite-sized pieces.
  4. In a mixing bowl, combine romaine lettuce, cherry tomatoes, red onion, avocado, carrot, celery, turkey bacon, and blue cheese crumbles.
  5. Slice grilled chicken and place on top of the salad. Drizzle ranch dressing as desired and season with salt and pepper before serving.

Nutrition

  • Serving Size: 1 salad bowl (approximately 400g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 7g
  • Protein: 40g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star