5-Minute Toum (NO Food Processor!)
Elevate your culinary creations with this effortless 5-Minute Toum, a creamy and addictive garlic sauce that transforms any dish into a flavor-packed delight.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup peeled garlic cloves (155 grams)
- 1/2 cup lemon juice
- 2 teaspoons salt
- 2 cups neutral vegetable oil (Avocado oil)
Instructions
- Peel the garlic cloves and remove any green germ by cutting each clove in half lengthwise.
- In a tall jar suitable for an immersion blender, combine the garlic, lemon juice, and salt; blend until it forms a paste.
- Gradually add the vegetable oil while blending until emulsified and creamy—this should take about 3-5 minutes.
- Transfer your toum to an airtight mason jar and store in the fridge.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/5-minute-toum-no-food-processor/