30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts
Enjoy the delightful 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts, a perfect side dish that combines the sweetness of maple syrup with savory turkey bacon and crunchy pecans. This quick recipe elevates your meals, making it an ideal addition to weeknight dinners or festive gatherings. The tender Brussels sprouts are complemented by a nutty crunch and a burst of flavor, making this dish a crowd-pleaser. With just one skillet and a few essential ingredients, you can whip up this nutritious side in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1½ lb Brussels sprouts (trimmed and halved)
- 4 strips turkey bacon (diced)
- ½ cup pecans (coarsely chopped)
- 3 tbsp maple syrup
- 1 tbsp kosher salt
- 1 tsp ground mustard
- Ground pepper (to taste)
Instructions
- Blanch the Brussels sprouts in boiling salted water for 4-5 minutes until tender but bright green. Drain and rinse under cold water.
- In a skillet over medium heat, cook diced turkey bacon until crispy (7-8 minutes). Remove and drain on paper towels.
- Sauté the blanched Brussels sprouts and chopped pecans in the rendered fat over medium-high heat for about 4-5 minutes until crispy.
- Stir in ground mustard, then deglaze with apple cider vinegar, cooking until absorbed (2-3 minutes).
- Mix in the cooked turkey bacon and drizzle with maple syrup, tossing to combine. Cook for another minute until slightly thickened.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 275
- Sugar: 7g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg